4-6 large potatoes, skin on
Garlic salt
Oil
Pepper
Parmesan cheese
Fresh thyme
Scrub each potato. Dice the potatoes into 1 inch cubes.
Place on a non-stick cookie sheet. Drizzle with olive oil. Season generously
with pepper and garlic salt. Toss until all the potatoes are coated. Sprinkle
with some fresh thyme.
Bake at 425 degrees for 35-45 minutes. Check them about
every ten minutes and keep turning them so they are crisping evenly. If they
are not as crispy as you like, broil them on low for the last 5 minutes. While
they are still warm, sprinkle them with grated parm. (Makes enough for 4-6
people, depending on how hungry you are!)
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