Growing up in a
Slovak and German family, we ate a lot of halushki. It is basically at every
family party. I happen to love it, and so does my husband. If you have never
tried it, give it a shot! It is unbelievably easy to make! And if this is a
dish your family makes, learn how for yourself so you don’t have to wait for a
special occasion to have it!
You’ll need:
2 heads of cabbage
1 bag of egg noodles
2 sticks of margarine or butter
(yeah, that’s seriously it)
Shred the cabbage into small pieces. Make sure to remove the
hard yucky hearts. The won’t cook down as well. In a LARGE pan, melt one stick
of butter and start adding the cabbage. I fry my cabbage on medium-high. This
takes a long time. It’s a lot of cabbage, just keep stirring it around and it
will cook down. About half way through, I add another stick of butter. Salt and
pepper the cabbage often. You want it to cook down to a greenish brown color
and it to be totally soft.
In the meantime, bowl a large pot of water. Add the egg
noodles and cook them as directed. When the noodles are soft, drain. Add the
cabbage to the large pot and put the noodles back in. Salt and pepper as
needed, sometimes I add more butter if it seems like everything isn’t as coated
as I’d like. Mix it well and enjoy! BEST.COMFORT.FOOD.EVER.
andddd the chopping begins!
half way there..
it's starting to cook down...
cabbage and noodles are going at the same time
yummmmmm
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